Tulane University researcher gets grant to study weed invasions, and more metro college news | Crescent City community news

TULANE ECOLOGY: The U.S. Department of Agriculture has awarded a $455,000 grant to Tulane University researcher Emily Farrer to study weed invasions, which pose a major threat to the productivity of rangelands. Farrer is an assistant professor in the Department of Ecology and Evolutionary Biology. She will look at how noxious weeds may use microbes and pathogens to facilitate invasions and harm native forage grasses.  

TULANE DIGITAL DESIGN: Students in the School of Professional Advancement at Tulane University won a total of 29 awards on the local, district and national levels across three American Advertising Federation competitions during spring and summer 2020. Katherine Stern won two national ADDY awards: gold for Dove Kids packaging and advertising, and silver for a Housemates app. In district competition, Stern won three additional gold ADDYs, including one for sports playing cards; and Lauren Andress won a silver ADDY for Peristyle Café packaging. Regional winners are:

  • Best of show: Krystle Weber
  • Gold ADDYs: Grady Bell, Lauren deBautte, Claude Richard, Stern, Anna Toujas and Weber.
  • Silver ADDYs: Andress, Corey Guerra, Nicole Macon, Richard and Stern
  • Bronze ADDYs: Megan Calvin, deBautte, Hannah Gregory, Kathryn Hume, Stacie Pomes, Stern and Toujas.

NUNEZ COMMUNITY COLLEGE: Registration is open for the winter intersession at Nunez Community College, which will run from Dec. 14 through Jan. 8. The schedule currently includes 11 fully web-based courses; additional courses will likely be added. To see the schedule of classes, visit www.nunez.edu/future-students. Registration assistance is available by calling (504) 278-6467. Registration for Nunez’s spring 2021 semester opened Oct. 26.

UNIVERSITY OF HOLY CROSS: Free telecounseling is available from 11 a.m. to 8 p.m. Monday through Thursday from the University of Holy Cross. To schedule a session, call (504) 398-2168.


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University researchers offer weed management advice on preparing for 2021 growing season

Syngenta engaged university agricultural experts from across the U.S. to suggest solutions for the toughest weed management challenges farmers are facing

As the 2020 corn-growing season draws to a close, Syngenta engaged university agricultural researchers from across the U.S. to analyze the agronomic challenges farmers encountered this season and offer tips on how they can best control weeds and preserve yields heading into 2021. Although weed pressures vary by geography, weed management fundamentals remain consistent throughout the U.S.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20201022005825/en/

A corn row in Ohio City, OH, remains free of tough and yield-robbing weeds 43 days after an application of Acuron herbicide at the full labeled rate (3 qt/A) and glyphosate (32 fl oz/A). (Photo: Syngenta)

Researchers agree that the time to set a weed management strategy for 2021 is now. “The end of the season is the time to take inventory of whatever you did, how well it worked and then consider how you might improve on that for next year,” said Wayne Keeling, Ph.D., professor in the Department of Soil and Crop Sciences at the Texas A&M AgriLife Research Center at Lubbock.

Across the board, the researchers emphasized early-season weed control as the path to maximizing yield potential. “For corn, early-season weed control is especially important because key elements of yield potential are determined early in the growing season,” said Sarah Lancaster, Ph.D., assistant professor and extension specialist at Kansas State University. “Any limitations created by weeds during that time will limit the yield potential of the crop.”

Researchers underscored the significance of weed control during this early-season timing. “Control is mostly emphasized on weeds that germinate before or shortly after corn emergence, because controlling those weeds plays a large role in preserving yield potential within that crop,” said Erin Burns, Ph.D., assistant professor and extension weed scientist at Michigan State University.

This crucial control period is defined as the vegetative stages between V3 and V12. “If you let weeds stay in the field past the V2 stage of corn growth, you start to see 10% to 20% yield reductions,” said Bill Johnson, Ph.D., professor of weed science at Purdue University. “If you leave them out there until the corn is knee- to waist-high, you can start seeing 20% to 50% yield reductions.”

In addition to the physical competition for resources, several experts mentioned the physiology of weed presence in the field. “We discovered that plants can actually detect their neighbors. They know who’s around them, and they respond,” said Clarence Swanton, Ph.D., professor emeritus at the University of Guelph, Canada. “Even without touching the plant, a weed can reduce that plant’s capability to photosynthesize. The plant has to expend energy to heal itself after it experiences the presence of a weed, and that’s part of why the yield potential changes so dramatically. What you and I as humans experience under stress, a plant does, too.”

Aaron Hager, Ph.D., associate professor of extension weed science at the

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