The sign of a healthy personal relationship is one that is equally mutual—where you get out just as much as you put in. Nature has its own version of a healthy relationship. Known as mutualisms, they are interactions between species that are mutually beneficial for each species. One example is the interaction between plants and pollinators, where your apple trees are pollinated and the honeybee gets nectar as a food reward. But what makes these mutualisms persist in nature? If rewards like nectar are offered freely, does this make mutualisms more susceptible to other organisms that take those rewards without providing a service in return?
A team of researchers from the College of Arts and Sciences at Syracuse University, including co-principal investigators Kari Segraves, professor of biology, and David Althoff, associate professor of biology, along with postdoctoral researcher Mayra Vidal, former research assistant professor David Rivers, and Sheng Wang ’20 Ph.D., recently researched that question and the results have been published in this month’s edition of the prestigious journal Science.
They investigated the abilities of simple versus diverse communities of mutualists, comparing how each deal with cheaters. Cheaters are species that steal the benefits of the mutualism without providing anything in return. An example of one of nature’s cheaters are nectar robbers. Nectar-robbing bees chew through the side of flowers to feed on nectar without coming into contact with the flower parts that would result in pollination.
The research team wanted to test if having multiple mutualists with similar roles allows the community as a whole to persist when cheaters take away the mutualists’ resources. The idea was to examine whether having more species involved in a mutualism, such as many pollinator species interacting with many different plant species, made the mutualism less susceptible to the negative effects of cheaters. They also wanted to analyze whether increasing the number of mutualist species allowed all the mutualists to persist or if competition would whittle down the number of mutualists species over time. In essence, the team wanted to understand the forces governing large networks of mutualists that occur in nature.
A&S researchers tested their ideas by producing mutualisms in the lab using yeast strains that function as mutualistic species. These strains were genetically engineered to trade essential food resources. Each strain produced a food resource to exchange with a mutualist partner. They engineered four species of each type of mutualist as well as two cheater strains that were unable to make food resources.
The researchers assembled communities of yeast that differed both in the number of species and the presence of cheaters. They found that communities with higher numbers